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Echo & the Uno Mas! 

Main Street, Brattleboro, Vermont



Ready In:

1 min



Zero Proof:

0% Alcohol

Bustling eatery serving brick-oven pizzas & creative Italian fare in stylish surrounds.

Blackberry Mint Shrub


  • 2 oz shrub mix
  • 1/2 oz fresh lime juice
  • 3 tbsp equal parts soda & kombucha

    Shrub Mix

  • 12 oz Blackberry Puree
  • 12 oz Mint Simple Syrup
  • 6 oz Apple Cider Vinegar

We start with two ounces of  our homemade blackberry and mint shrub mix; basically a blackberry puree, and simple syrup, with a little apple cider vinegar.

We then add half an ounce of fresh squeezed lime juice. After that, we top it with equal parts of soda water, and kombucha.

We have Aqua ViTea Kombucha on draft.

All the labor is really in the making the shrub ahead of time.

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