Echo & the Uno Mas!
Main Street, Brattleboro, Vermont
Bustling eatery serving brick-oven pizzas & creative Italian fare in stylish surrounds.
- 2 oz shrub mix
- 1/2 oz fresh lime juice
- 3 tbsp equal parts soda & kombucha
- 12 oz Blackberry Puree
- 12 oz Mint Simple Syrup
- 6 oz Apple Cider Vinegar
We start with two ounces of our homemade blackberry and mint shrub mix; basically a blackberry puree, and simple syrup, with a little apple cider vinegar.
We then add half an ounce of fresh squeezed lime juice. After that, we top it with equal parts of soda water, and kombucha.
We have Aqua ViTea Kombucha on draft.
All the labor is really in the making the shrub ahead of time.